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Bacon and chili pasta sauce
Hot and spicy bacon pasta sauce! So easy to make. This is one of my fastest and most frequently made dinners.
2 servings
Ingredients:
0.7 lbs bacon
½ onion
½ pepper
1.5 cups creme fraiche or sour cream for cooking
½ tsp Sambal Oelek chili paste (or other chili paste or chili sauce)
Oregano or basil
Salt
Black pepper
Directions:
Cut the bacon directly into the frying pan with a pair of scissors. You don't need to use butter, the bacon is fat enough. Fry the onion. As soon as the onion is getting transparent, add creme fraiche/sour cream. Then add Sambal Oelek or chili paste - use as much as you like, our recommendation below makes for a rather mild chili taste. Also, different brands have different degrees of heat. Add coarsely chopped pepper and spices, stir and allow to cook for a while.
Serve preferably with penne, fussilli or farfalle.
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