No yeast pizza crust
This pizza crust recipe contains no yeast. It's so much faster because it doesn't have to rise.
1.7 cups wheat flour
1.5 tsp baking powder
0.5 tsp salt
1.7 oz butter
0.6 cups milk (water works too)
Combine flour, baking powder and salt in a baking bowl. Add butter and crush any lumps with your fingers so that the dry ingredients and the butter become one. Add the milk and make a dough. Knead the dough for a bit until it's smooth. Roll the dough with a rolling pin, creating one big pizza or several small ones. A really fast way to do this is to roll the dough directly on the baking tin. If you soak your hands and the rolling pin in cold water the dough won't get sticky as easily. For me this has worked better than adding flour, like some recipes suggest.
Bake for 12-15 minutes in 482°F.
Tip for filling:
Tomato sauce - if you want a really fast sauce, you don't need to cook it, it will get ready in the oven.
Fillet of beef
Bearnaise sauce (garnish after taking the pizza out of the oven)