Pasta feta cheese
This Greek inspired feta cheese pasta dish is a quite original choice and is quite different from the regular pasta sauces that people usually make.
5 oz feta cheese
0.6 cups cream
squash or zucchini
Garlic powder or 1 crushed garlic clove
Chop the onion and fry it in olive oil. As soon as it start getting transparent, add cream and squash. Crumble the feta cheese into the pan and allow it to melt. Add spices. Let simmer for a while, then add the olives.
Recommended pasta types: Gnocchi, farfalle or penne.