Oven baked chicken with vegetables
This easy oven baked chicken recipe practically makes itself. All you have to do is cut the ingredients, put them in the oven and wait!
2 chicken fillets or 0.8 lbs
1,5 cups creme fraiche or sour cream for cooking
2 cloves of garlic
Preheat your oven to 380°F. Cut the chicken fillets in cubes, coarsely chop onion and pepper and put everything in an oven dish. Mix creme fraiche/sour cream with spices and crushed garlic in a bowl. Stir and pour into the oven dish over the chicken pieces and vegetables.
Bake in the oven for about 35-40 minutes (provided the chicken fillets are raw). Check if the chicken is ready by cutting the biggest piece in half. If it's still pink on the inside, the dish needs a few more minutes.
Serve with rice.