Sambal oelek chicken
This is a great recipe for chicken with a chili paste called sambal oelek as the main seasoning.
2 chicken breast fillets
1.5 cups creme fraiche or sour cream for cooking
1 tsp sambal oelek (or depending on how hot you like it)
Garam masala (or other similar Indian spice mix)
Cut the chicken fillets into cubes and fry them. Add chopped onion in the pan. When the chicken and onion are looking almost ready, add creme fraiche/sour cream. Add sambal oelek and after a while add coarsely chopped pepper. Add a desired amount of curry, garam masala and paprika powder (our recommendation is using more garam masala than curry).
Serve with cous cous or rice.