Easy Cooking
Less than 30 minute recipes


Tortellini with spinach and gorgonzola cheese sauce

This recipe is so easy and because tortellini are stuffed, your sauce doesn't need to be.

2 servings


9 oz dry tortellini
7 oz gorgonzola cheese
9 oz frozen spinach
0.6 cups creme fraiche or sour cream for cooking
Black pepper
Cayenne pepper


Start by boiling water for the tortellini as they usually need about 15 minutes. Fry chopped onion in a sauce pan until transparent, then add spinach. Add spices as soon as the spinach is completely thawed. Pour in the sour cream/creme fraiche and crumble the gorgonzola into the pan. Stir carefully. When the cheese has completely melted the sauce is ready.