Tortellini with spinach and gorgonzola cheese sauce
This recipe is so easy and because tortellini are stuffed, your sauce doesn't need to be.
9 oz dry tortellini
7 oz gorgonzola cheese
9 oz frozen spinach
0.6 cups creme fraiche or sour cream for cooking
Start by boiling water for the tortellini as they usually need about 15 minutes.
Fry chopped onion in a sauce pan until transparent, then add spinach. Add spices as soon as the spinach is completely thawed. Pour in the sour cream/creme fraiche and crumble the gorgonzola into the pan. Stir carefully. When the cheese has completely melted the sauce is ready.